catering
Welcome to the Best
Catering Company
Events
Food &
Drinks
Venues
about us
Our Story of
Success
Srijan Hospitality is a catering company that specializes in providing
High-quality food and drink services for weddings, picnics, corporate events, festivals, social gatherings, and private parties. With years of experience in the industry, we have built a reputation for our exceptional cuisine, elegant presentation, and personalized service.
At Srijan Hospitality, our mission is to create memorable experiences for our clients and their guests. We take pride in our attention to detail, from the selection of ingredients to the design of each event. Our team of talented chefs, event planners, and designers work together to bring your vision to life, making sure that every aspect of your event is perfect.
catering
Our Menu
Smoked salmon tartines with red onion-caper relish or tender herb mousse...

Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional...

Sour patch grapes are a great sour candy; with only two ingredients they...

Includes coffee buffet station with all the accompaniments (sugar, cream...

services
Planning a Fabulous
Event?

Acceptance of Terms:
On one of the most important days of your life, we provide a full catering program
Intellectual Property
You can order a corporate full time or part-time service for personnel/staff lunches
Accuracy of Information
We are completely capable of serving for big, open, small, adults or kids festivals
Links to Other Websites
Social events are highly important to our clients, and we guarantee perfect service
Limitation of Liability
A private dining room, or a penthouse catering is one of our many great services
book today!
Book Your Tasting Session
or Discuss Your Project
testimonials
Clients About Us
about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef